Roselle Seed as a Potential New Source of Healthy Edible Oil
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چکیده
منابع مشابه
evaluating antioxidant activity of kolkhung skin oil as a new edible source in iran
in this study, antioxidant activity of kolkhung skin oil, baneh skin oil and seasame oil were compared. the ratio between polyunsaturated to saturated fatty acids (pufa/sfa) of kolkhung skin oil, bane skin oil and seasame seed oil were 0.52, 0.26 and 3.06, respectively. total phenolic contents of kolkhung skin oil, bane skin oil and seasame seed oil were 99.67, 645.73 and 81.72 mg/kg, respectiv...
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The fatty acid and natural product content of hemp seed oil was analyzed by GC-MS and LC-MS. The presence of linoleic acid (LA) and -linolenic acid (LNA) were confirmed in their previously reported ratio of 3:1 LA:LNA. The presence of -caryophyllene (740 mg/L), myrcene (160 mg/L), -sitosterol (100-148 g/L) and trace amounts of methyl salicylate was observed in the oil which had not been previou...
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Increasing environmental pollution concerns and diminishing petroleum reserves has brought in attention towards the use of non edible vegetable oils as an alternative to petroleum oil based lubricants. Non edible vegetable oil plant contains high amount of oil in its seeds which can be converted into biolubricant. Biolubricant is a renewable lubricant that is biodegradable, non toxic and has a ...
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Coronary heart disease (CHD) is the leading cause of death in the Western world after cancer according to World Health Organization. Many studies have established that high totalcholesterol levels and low-density lipoprotein (LDL) cholesterol levels are risk factors for CHD and mortality. Many investigations have been carried out to explore the possibility of increasing components which have hy...
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Deferne, J.L. and D. W. Pate, 1996. Hemp seed oil: A source of valuable essential fatty acids. Journal of the International Hemp Association 3(1): 1, 4-7. Interest in Cannabis has largely focused on its content of psychoactive substances (cannabinoids) or its potential industrial use as a source of cellulose fibre. While the whole seed has long been used as a source of food, its potential healt...
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ژورنال
عنوان ژورنال: Journal of Biological Sciences
سال: 2017
ISSN: 1727-3048
DOI: 10.3923/jbs.2017.267.277